الوصف الوظيفي
Expertly cutting, slicing, and filleting different types of fish.
Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef when quality is sub-standard.
Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.
Maintaining a clean work environment in order to prevent food contamination.
Regularly taking inventory of food supplies and other products.
Reporting any problems with kitchen equipment to the manager on duty.
Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use.
Communicating with wait staff to ensure that special requests and food allergy considerations are met.
المهارات
High school diploma or GED.
Associates Degree in Culinary Arts
certification is preferred.
Proven experience working in upscale sushi restaurants.
Sound knowledge of food safety regulations.
The ability to work under pressure.
The ability to stand for long periods of time.
Excellent time-management skills.
Exceptional customer service skills.
تفاصيل الوظيفة
منطقة الوظيفة
المدينه المنوره, المملكة العربية السعودية
قطاع الشركة
المطاعم وخدمات الطعام
طبيعة عمل الشركة
صاحب عمل (القطاع الخاص)
الدور الوظيفي
السياحة والضيافة
نوع التوظيف
دوام كامل
الراتب الشهري
$1,000 - $1,500
عدد الوظائف الشاغرة
1
المرشح المفضل
المستوى المهني
إدارة
عدد سنوات الخبرة
الحد الأدنى: 5 الحد الأقصى: 17
الشهادة
دبلوم
https://www.bayt.com/ar/saudi-arabia/jobs/sushi-chef-4207853/