Restaurant Manager

Job description:

• Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in dining facilities.

• Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.

• Investigate and resolve complaints regarding food quality, service, or accommodations.

• Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation.
Skills:
• Interacts with customers, be friendly and courteous will help keep customers coming back.

• Keeps his eyes on a lot of elements: food standards, costs, safety, etc.

• A leader to distribute tasks and maintain stability, rallying the team during heavy shifts, resolving conflicts and getting the job done.

• Manages costs, pricing, creating work schedules and more.
• Keeps work schedules, shipments, cleaning schedules and more organized is crucial to the job.
• Deals with employee conflict, irate customers and wrong stock orders and come up with quick solutions.

• Communicates standards and cooking methods to staff, gives orders and speak with customers clearly.

• Proactive, team leader, decision maker, and active listener

• Minimum 5-7 years of operational management experience