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الوصف الوظيفي To be creative and innovative in developing new food items Provide regular reporting on menu and product performance Ensure staffing requirements are fulfilled and that proper training mechanisms are in place To audit all the outlets on food preparation and quality Maintain appropriate purchasing procedures and tracking/storage methods for the purpose of efficient auditing of culinary services operation. Promote reduction in operating costs by Plan and open new outlets and territories from the Kitchen side.. Work on efficiencies. المهارات At least 3-5 years experience in the same role in the restaurant industry Must be knowledgeable of food safety guidelines Must demonstrate high level of leadership and work in a collaborative manner Passionate about serving delicious and healthy food
https://www.bayt.com/ar/uae/jobs/culinary-manager-3874323/ |
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