head chef
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الوصف الوظيفي 3 cdp are available with their helpers. • Coordinate and direct involving in all food preparation. • Monitor the quality of all food and beverages of restaurant . • Track, record, and maintain inventory stock including foods, beverages, and kitchens supplies. • Delegate daily tasks to chef and other kitchen staff; manage their progress throughout the day.Oversee entire kitchens staff activity and ensure efficient work . • Order and arrange pickup or delivery and approval of foods for the daily. • Oversee repairs of kitchen appliances. • Direct and design and plating/presentation techniques for all dishes. • Create new recipes and design overall menu, including specials each week. • Help determine pricing for menu items. • Training kitchen staff such as cook food preparation worker and dishwasher. • Work efficiently to resolve any problems that arise in the kitchens. • Research and implement new culinary trends. • Maintain a clean kitchen and abide by all state food safety and sanitation laws. • Obtaining feedback on food and service quality and responsible of solving customer problem and complaint regarding food & beverage . • Responsible for maintaining kitchen according to UAE municipality hygiene standard .if any plenty occurred due to kitchen And food hygiene company will not bear the plenty . • During duty mobile phone and social media is strictly prohibit. • Without productive work or without permission of management overtime will not compensate. • Any special task assigned by management fulfill the level of expectation. • Responsible for all secrecy of restaurant menu receipe and chain of supplying • After completion of contract you can not work same cuisine restaurant in UAE for the period one year . • Management monitor and review your performance and working attitude during work المهارات تفاصيل الوظيفة https://www.bayt.com/ar/uae/jobs/head-chef-4272985/ |
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