الوصف الوظيفي
Ensures that menus are costed at regular intervals.
Agree with Chef the correct portion control in food.
Ensure that all beverage items required are available.
Ensure that the system of issues to bars is carried out correctly.
Ensure that the computer input is carried out daily.
Ensure that food and beverage stocks are held within the company objective
Balance food and beverage purchases with the creditors’ clerk at the end of each month.
Provide sales analysis of items by restaurants on a monthly basis.
Provide feasibility studies on restaurants i.e. break even charts
Ensure that the goods receiving bay operates efficiently.
Ensure standard stocks of operating equipment to outlets.
Ensure that requisitions and systems regarding operating equipment are carried out.
Establish issue times for all stores.
Providing assistance and guidance to all staff under him/her
Ensure that all month end reports are on the Financial Controller’s desk by 3rd working day after month end close.
Produce a monthly food and beverage control report.
Updating prices of items when necessary. Ensuring that audits are carried out on the point of sale term
المهارات
Problem Solving
تفاصيل الوظيفة
منطقة الوظيفة: دبي, الإمارات العربية المتحدة قطاع الشركة: المطاعم/الخدمات الغذائية طبيعة عمل الشركة: صاحب عمل (القطاع الخاص) الدور الوظيفي: السياحة والضيافة نوع التوظيف: دوام كامل الراتب الشهري: $1,500 - $2,000 عدد الوظائف الشاغرة: 1 الرقم المرجعي للوظيفة: JB3765431
المرشح المفضل
المستوى المهني: متوسط الخبرة عدد سنوات الخبرة: الحد الأدنى: 5
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