Assistant Restaurant Manager – Fish (Turkish Cuisine)

الوصف الوظيفي
Start Your Journey With Us:Marriott International is the world’s leading global hospitality company, with more brands, more hotels and more opportunities for associates to grow and succeed. With 5,700 properties, you’ll find us in your neighborhood and in more than 110 countries across the globe.Le Meridien Mina Seyahi Beach Resort & Marina, ideally located alongside Dubai’s largest private white sand beach, Le Méridien Mina Seyahi Beach Resort & Marina is an iconic destination among the most luxurious of Dubai Beach Resorts. Featuring a classic chic decor are subtle purple accents, our 220 Rooms and suites are designed to stimulate your creativity while offering breath-taking views and outstanding resort facilities will enrich your experience.The Fish Beach Taverna is Aegean cuisine beach casual dining restaurant which has a unique atmosphere. It is very high profile restaurant which has been a success story since it has been opened. Job responsibilities will include, but not limited to the following:
Assist to Restaurant Manager to supervise the day-to-day functioning of all restaurant employees, facilities, sales and costs
Controls and analysis the quality level of product and Service
Check and take appropriate actions on Guest Satisfaction.
Conducts, under the guidance of the Restaurant Manager, such functions as hiring specific levels of employees, employee orientation, on-the-job performance appraisal, coaching and suspension if necessary to ensure appropriate staffing and productivity
Participates in service as necessary in accordance with the requirements and practices of the restaurant
Controls stocks for daily use in restaurants to ensure service requirements are met
Schedules guest reservations and arrange private parties
Develops formal training plans and conducts on-the-job training sessions for Food and Beverage Department employees
Ensures that hotel grooming and appearance standards are met
Supervises, coordinates and direct the prompt, efficient and courteous service of Food and Beverages in the restaurant
Controls and analyses, on-going basis the following:
Merchandising and marketing
Operating costs
Sanitation
Participates in the preparation of the Food and Beverage department budget and goals
Spread cost awareness and adheres to cost control measures
Leads by example, displays behaviors which reflect the desired work norms and values.
Accepts responsibility/accountability for own decisions and explains the rationale
Test out ideas for practicality and feasibility.

المهارات
To move into this position you should have:
2 Years of F&B;Management Experience
Late 20’s to early 30’s with appropriate height and physical appearance for the position and preferred Turkish nationality.
Ability to ensure standards are developed, maintained and exceeded
Training/Experience in an Aegean/Mediterranean inspired specialty restaurant within Europe. Asia or Middle East desired
Business Manager. Ability to ensure stakeholders expectations are achieved from a financial/business perspective
Coach/Mentor. Skills to develop those within their team
Attention to Details.
Motivator. Someone who can improve motivation and foster positive morale
Passion for the job and industry
Organized individual with impeccable time management skills
Ability to manage a large number of staff
Ideally Hotel Management Degree in some format
Someone looking to grow within the 5-star sector and seeking a challenge in order to prove worthiness
5-6 Day weeks with no limitation on hours.
Must be flexible to meet business demands of the need to work weekends, mornings through evening with long hours must be

تفاصيل الوظيفة
منطقة الوظيفة دبي, الإمارات العربية المتحدة
قطاع الشركة الضيافة/السياحة/السفر
طبيعة عمل الشركة صاحب عمل (القطاع الخاص)
الدور الوظيفي السياحة والضيافة
نوع التوظيف دوام كامل
الراتب الشهري غير محدد
عدد الوظائف الشاغرة غير محدد
المرشح المفضل
المستوى المهني متوسط الخبرة

https://www.bayt.com/ar/uae/jobs/assistant-restaurant-manager-fish-turkish-cuisine-3866954/