Job Description and Requirements Some of the roles responsibilities include full control over production standards, hygiene, innovation and assurance of the highest quality product. The role will also involve a great deal of market awareness, brand promotion and liaison with retail Management The ideal candidate will have a Bachelor’s Degree or equivalent advanced training such as an advanced culinary degree, business education, purchasing, nutrition, etc. Four to six years’ minimum experience in chocolates, strong leadership skills, excellent organization and interpersonal skills, Problem solving and advanced planning skills are required. The person should have a professional kitchen apprenticeship or artistic training course, and previous experiences in quality establishments in a similar role. The ability to communicate well in English and a proven track of your creative talent is an essential. Numerical Skills are also important to the role |