Chef de Cuisine - Asian Fusion Cuisine
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الوصف الوظيفي Evaluate food products to ensure consistent quality standards Planning and developing menus in coordination with the Executive Chef Establish and maintain a regular maintenance schedule for all kitchen areas and equipment Provide training and professional development opportunities for all kitchen staff Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures Maintains food production records, reports, and department files in an organized and timely manner Observes compliance with the company’s policies and procedures المهارات Fine Dining restaurant Experience 2+ years’ of culinary managerial experience Excellent interpersonal and verbal communication skills Highly organized with excellent attention to detail تفاصيل الوظيفة |
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