French Head Chef

الوصف الوظيفي
POSITION: Head Chef
We are looking for a French Executive Chef for a French Fine Dining Restaurant in Dubai
Job Requirements
Must have experience working in Michelin star restaurants in France or Dubai
Must be able to run a busy restaurant
HIRING COMPANY: French Fine Dining Restaurant
LOCATION: Dubai, Palm Jumeirah
AVAILABILITY: Can join within 1 month - By November 2019
EMPLOYMENT TYPE : Permanent
CANDIDATE PROFILE: Open to WESTERN , European nationals, preferably French Speaking or experience in a French Fine dining restaurant
EDUCATION/EXPERIENCE REQUIRED: Bachelor’s Degree in Culinary Arts or a related hospitality field
At least 5 years of experience in Hospitality environment, preferably French Cuisine
Exceptional proven ability of kitchen management
Credentials in health and safety training
Ability to spot and resolve problems efficiently
Proven experience as head chef
Exceptional proven ability of kitchen management
Ability in dividing responsibilities and monitoring progress
Outstanding communication and leadership skills
Up-to-date with culinary trends and optimized kitchen processes
JOB DESCRIPTION:
Controlling and directing the food preparation process and any other relative activities
Constructing menus with new or existing culinary creations ensuring thevariety and quality of the servings
Estimate food requirements and food/labor costs
Supervise kitchen staff’s activities
Skills Credentials in health and safety training
Ability to spot and resolve problems efficiently
Creating new dishes and menus.
Interviewing, hiring and training new kitchen staff.
Maintaining/raising the food s profit margins for restaurant.
Monitoring and controlling stock levels.
Ensuring correct stock rotation procedures are followed.
Implementation of health and safety procedures in the kitchen.
Estimating costs and ensuring all purchases come within budget.
Oversee preparation of food and beverage items and ensure adherence to set recipes, quality of food and beverage presentation
Observe size of food portions and preparation quantities to minimize waste
SALARY: depending on experience and qualifications
Job Type: Full-time
المهارات
EDUCATION/EXPERIENCE REQUIRED: Bachelor’s Degree in Culinary Arts or a related hospitality field
At least 5 years of experience in Hospitality environment, preferably French Cuisine
Exceptional proven ability of kitchen management
Credentials in health and safety training
Ability to spot and resolve problems efficiently
Proven experience as head chef
Exceptional proven ability of kitchen management
Ability in dividing responsibilities and monitoring progress
Outstanding communication and leadership skills
Up-to-date with culinary trends and optimized kitchen processes
تفاصيل الوظيفة
منطقة الوظيفة دبي, الإمارات العربية المتحدة
قطاع الشركة
طبيعة عمل الشركة صاحب عمل (القطاع الخاص)
الدور الوظيفي السياحة والضيافة
نوع التوظيف دوام كامل
الراتب الشهري $4,000 - $5,000
عدد الوظائف الشاغرة غير محدد
المرشح المفضل
المستوى المهني إدارة عليا تنفيذية
عدد سنوات الخبرة الحد الأدنى: 5 الحد الأقصى: 20
منطقة الإقامة الإمارات العربية المتحدة
الجنس ذكر
الجنسية فرنسا
العمر الحد الأدنى: 30

*** تقدم على الرابط التالي : Apply on the following link ***
https://www.bayt.com/ar/uae/jobs/french-head-chef-4111298/