Commis 3 - Butchery Section

الوصف الوظيفي
JOB SUMMARY To produce the highest possible food quality in own section.  All production is carried out in line with appropriate food portion control, use of recipes, Lapita Autograph Collection standards and service concepts; strictly follow HACCP guideline and regulation.  TASKS, DUTIES AND RESPONSIBILITIES

Prepare and serve high quality food

Prepares and properly garnishes food orders as they are received in accordance with recipes and proper plate presentation

Set up stations, insuring proper amounts are in place for forecasted demand and according to the Sous Chef’s instructions

Always adheres to Lapita Autograph Collection standards of preparation, recipes and presentation

Maintain buffet and assist guests with serving

Accepts and prepares special orders

Ensures seasoning, portions and appearance of food

Stores unused food properly and informs Sous Chef of larger quantities of stored food

Proactively carries out work to facilitate chefs arriving for the other shift’s

Ensures sufficient supply for next day’s service and plans for it
Ensures that food is delivered on time; asks for help if needed
Follows proper safety, hygiene and sanitation practices
Ensures readiness at all times
Refers to station’s file regarding preparation, cooking and presentation specifications of all dishes produced in the section
MAIN DUTIES
Confers closely with the Sous Chef HEALTH AND SAFETY
Adheres to all health, sanitation and food safety rules and regulations
Reports all potential and real hazards immediately
Fully understands the hotel’s fire and emergency procedures
Works in a safe manner that does not harm or injure self or others
Keeps the highest standards of personal hygiene, dress, appropriate uniform, appearance and conduct
MISCELLANEOUS
Attends meetings and training required by the Sous Chef
Accepts flexible work schedule necessary for uninterrupted service to the food production function
Maintains own working area, materials and company property clean, tidy and in good shape
Continuously seeks to endeavor the knowledge of own job function
المهارات
EXPERIENCE
Must have a minimum of 2-3 year experience as Commis EDUCATION
Culinary Diploma or +2 REQUIRED SKILLS
Good communication skills, verbal, listen and writing
Innovative, pro-active and reliable
Ability to work well under pressure and in a multi-cultural environment
Cost awareness
Basic Food and Hygiene training certification
Fluency in English, additional Language is a plus
Knowledge of Product Specification
Creative in terms of quality/presentation of food
Versatile & Resourceful
تفاصيل الوظيفة
منطقة الوظيفة دبي, الإمارات العربية المتحدة
قطاع الشركة المطاعم وخدمات الطعام
طبيعة عمل الشركة صاحب عمل (القطاع الخاص)
الدور الوظيفي السياحة والضيافة
نوع التوظيف دوام كامل
الراتب الشهري غير محدد
عدد الوظائف الشاغرة غير محدد
المرشح المفضل
المستوى المهني متوسط الخبرة
عدد سنوات الخبرة الحد الأدنى: 2
الشهادة بكالوريوس/ دبلوم عالي

*** تقدم على الرابط التالي : Apply on the following link ***
https://www.bayt.com/ar/uae/jobs/commis-3-butchery-section-4134823/