Restaurant Manager / Assistant Restaurant Manager

الوصف الوظيفي
The ideal candidate has a passion for food and beverage, a genuine ability to connect with guests and staff alike, and brings the core value of ‘TEAM’ to the restaurant. A natural leader, you are responsible for maintaining the highest levels of hospitality while leading service on the floor.  Responsibilities
Supervise day-to-day activities and assist in the food and beverage outlets
Create innovative programs and promotions that drive revenue through increased guest patronage
Aid in all financial budgeting operations to maximize profitability
Prepare schedules for all personnel according to the forecast and within the limits of the manning guide, to ensure adequate manpower at all times and under the guidance of the General Manager – Brand.
Conduct regular training sessions with the assigned team in line with departmental SOP’s.
Conduct the job training of future Assistant Manager’s if the situation calls for.
Ensure the proper appearance and grooming of assigned team members.
Evaluate the performance of the assigned team and internal promotions.
Shortlist new potential employees for development.
Handle the welcome and seating of arriving guests with the assistance of the hostess.
Maintain a professional relationship with the outlet patrons.
Resolve guest complaints immediately.
Be actively involved in the outlets promotional activities.
Establish a close working relationship with the kitchen and liaises with the chef about menu changes and menu presentations.
Works in close contact with the Chefs and Kitchen employees as well as cashiers to ensure a smooth operation
Giving instruction and recommendations to employees to complete daily tasks
Act as a coordinator for any guest complaint between kitchen staff, service staff and guest
Follows up that food and beverage is served and cleared according to the standards and sequence of service
Controls food and beverage inventory and maintains the stock
Ensures operating equipment is sufficient and in the finest condition and highest quality
Understands and follow up on health, safety, fire and emergency procedures and reports accidents and safety hazards.
Follows up on clean uniforms and that the highest standards of grooming and personal hygiene of the staff are maintained
Attends meetings as directed or required
Performs any other duty as required
المهارات
Bachelor’s degree in relevant field
At least 2-3 years’ of full-service restaurant management (UAE experience preferred)
Minimum Diploma in Hospitality Management or Administration
Flexibility in working hours and a willingness to cover shifts as needed
Ability to multi-task, organize, and prioritize work
تفاصيل الوظيفة
منطقة الوظيفة دبي, الإمارات العربية المتحدة
قطاع الشركة الضيافة والسكن
طبيعة عمل الشركة صاحب عمل (القطاع الخاص)
الدور الوظيفي السياحة والضيافة
نوع التوظيف دوام كامل
الراتب الشهري $2,000 - $3,000
عدد الوظائف الشاغرة غير محدد
المرشح المفضل
المستوى المهني متوسط الخبرة
عدد سنوات الخبرة الحد الأدنى: 2
الشهادة بكالوريوس/ دبلوم عالي

*** تقدم على الرابط التالي : Apply on the following link ***
https://www.bayt.com/ar/uae/jobs/restaurant-manager-assistant-restaurant-manager-4136627/