Job Description and Requirements
Education and Experience
Minimum 2 years of experience in bakery food and beverage domain performing in the similar or closely related role.
Key Accountabilities
Receive bakery goods, check specifications, ensure appropriate storing and contribute to stocking the bakery station with the right items
Control that the bakery production is in conformance with the set quality, time, hygiene, cleanliness and presentation specifications
Prepare the bakery display section and ensure its maintenance as per the instructions of the Executive Sous Chef
Bake all items in conformity with the set specifications and as per the instructions of the Executive Sous Chef
Follow adequate hygienic procedures and guidelines as set for the brand, ensure that health and safety regulations are followed at all times, and report discrepancies to hierarchy
Comply with the set statutory regulations
Culinary Standards and Responsibilities:
Support Executive Sous Chef to create new ideas and items for bakery/pastry kitchen.
Follows proper handling and right temperature of all food products.
Maintains food preparation handling and correct storage standards.
Recognizes superior quality products, presentations and flavor.
Maintain required food handling and sanitation certifications.
Ensures compliance with all applicable laws and regulations.
Operates and maintains all department equipment and reports malfunctions.
Prepares food of all types, either on a regular basis or for special guests or functions.
Assist in determining how food should be presented and creates decorative food displays.
Culinary Goals:
Support achievement of culinary goals associated with pastry products including performance goals, budget goals, team goals, etc.
Provides specific guidance to prioritize, organize, and accomplish daily bakery/pastry operations work.
Supports procedures for food and beverage portion and waste controls.
Purchases appropriate supplies and manage inventories according to budget.
Trains employees in safety procedures.
Additional Responsibilities:
Provides information to supervisors, co-workers, and subordinates
Analyzes information and evaluating results to choose the best solution and solve problems.
Attends and participates in all pertinent meetings.
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https://www.akhtaboot.com/en/uae/jobs/dubai/129826-Bakery-Sous-Chef—at-Mac-Group