Job Description and Requirements The Executive Bakery Sous Chef supervises and controls the bakery production process . He / she plans , Education and Experience Minimum 4 years of experience in bakery food and beverage domain performing in the similar or closely related role. Receive bakery goods, check specifications, ensure appropriate storing and contribute to stocking the bakery station with the right items Receive bakery goods, check specifications, ensure appropriate storing and contribute to stocking the bakery station with the right items Supervise and control that the bakery production is in conformance with the set quality, time, hygiene, cleanliness and presentation specifications Prepare the bakery display section and ensure its maintenance as per the instructions of the Executive Chef Assist in preparing and cooking all bakery items in conformity with the set specifications and as per the instructions of the Executive Chef Implement adequate hygienic procedures and guidelines as set for the brand, ensure that health and safety regulations are followed at all times, and report discrepancies to hierarchy Supervise and train team members on all key responsibilities in the bakery section and ensure that they comply with the set statutory regulations Carry out functional supervisory responsibilities that include planning and assigning tasks, setting deadlines, monitoring results and quality, and relaying team’s request to hierarchy Culinary Standards and Responsibilities: Support Executive Chef to Develops, designs, or create new ideas and items for bakery/pastry kitchen. Sets and supports achievement of culinary goals associated with pastry products including performance goals, budget goals, team goals, etc. Provides information to supervisors, co-workers, and subordinates
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