CORPORATE EXECUTIVE CHEF FOR AN FnB HOLDING GROUP IN DUBAI, UAE
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الوصف الوظيفي Responsible for the overall operations for the back of house and kitchen area Purchase food and supplies from vendors approved by the company and monitor inventory Conduct food tasting and evaluate food presentation Managing the safe storage and preparation of food items and ensuring inventory is kept stocked according to the planned menus Secure contracts with food providers, including deliveries and guaranteed in-stock items Ensure that the kitchen and surrounding areas are sanitized and clean in accordance with company standards and health code regulations Hire, train and supervise kitchen personnel Setting and monitoring performance standards for staff to meet service, operational and financial objectives Setting of budget Devise marketing strategies of the brands Designing and new recipes, planning menus and selecting plate presentation Obtaining feedback on food and service quality, and handling customer problems and complaints Increase sales and concept growth to achieve system efficiency المهارات WORK LOCATION: Dubai, UAE AVAILABILITY: Can join immediately (max 1-month) EMPLOYMENT TYPE: Permanent CANDIDATE PROFILE: Open to ANY nationality, preferably European nationals Male, 45 years old and below EDUCATION/EXPERIENCE REQUIRED: Diploma or Bachelor’s degree holder in Hospitality/Culinary, and with certification in Health and Safety and, Food Hygiene HACCP/PIC certificate is a plus Proven work experience in a similar role Hands-on experience with planning menus and ordering ingredients Knowledge of a wide range of recipes, preferably in Mediterranean, International in a Casual dining setting Familiarity with kitchen sanitation and safety regulations Strong leadership and organizational skills Excellent communication skills تفاصيل الوظيفة https://www.bayt.com/ar/uae/jobs/corporate-executive-chef-for-an-fnb-holding-group-in-dubai-uae-4152979/ |
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