Receive and store food and beverage items.
Order Housekeeping related amenity as when required and maintain proper par levels.
Distribute required amenity to Housekeeping pantry and maintain proper par daily basis.
Properly date, label and rotate all items according to Marriott standard. Follow correct food handling procedures.
Complete all requisitions in a timely manner. Ensure only written requisitioned items are removed from storeroom.
Notify immediate supervisor of any items that are low or out of stock.
Pull items from freezer as listed on pull chart.
Maintain clean and orderly refrigerators, freezers and work areas.
Each associate is expected to carry out, within their capabilities, all reasonable requests by management.
Report any breakage’s and lose to your supervisor.
Maintains your department area safe, hygienic and presentable state at all times and to report any damage to furniture, fittings and equipment to your Supervisor.
To follow the correct procedure for the storage and recording of lost property.
Familiarizes yourself with your departmental service performance & product standards and to be able to demonstrate their application consistently.
To be aware of all current Company and Departmental Policies and Procedures, ensuring these are adhered to at all times.
To attend all Statutory Training, Job Training Sessions and Communication Meetings.
Attends meetings and training sessions/ courses that may be beneficial to you and your department on request from your Supervisor or manager.
Report any suspicious person(s) or packages immediately to the duty housekeeper or office coordinator.
To be aware of the Health, Safety and Hygiene Regulations at work as laid down in the Hotel standards manual.
المهارات
Skills and Knowledge
Communication skills
Ability to interact with different cultures
Ability to balance department guests and associates needs
Training skills
Good oral and written communication skills in English
Able to work under pressure at times
MS Office proficie
تفاصيل الوظيفة
منطقة الوظيفة دبي, الإمارات العربية المتحدة
قطاع الشركة المطاعم وخدمات الطعام
طبيعة عمل الشركة صاحب عمل (القطاع الخاص)
الدور الوظيفي السياحة والضيافة
نوع التوظيف دوام كامل
الراتب الشهري غير محدد
عدد الوظائف الشاغرة غير محدد
المرشح المفضل
المستوى المهني متوسط الخبرة
الشهادة بكالوريوس/ دبلوم عالي
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