Maintaining high level of sanitation throughout the kitchen areas.
Proper use of dishwashing supply
Immediately report to Chief Stewards when problems occur.
Performing special task as assigned by immediate supervisor or Executive Chef.
Proper cleaning of equipment to requirement.
Breaks and meals all laid down in the LSOP, 2x15 minutes, 1x30 minutes break for lunch or dinner depending on hours of work.
Time cards must be punched in and out in uniform.
Time cards must be punched for meal periods and breaks.
Overtime will be paid with managers approval and signatures on time cards.
Overtime will be approved when business levels demand.
Be aware of accident prevention and help to enforce safe work conditions.
Wet floor signs immediately posted when wiping the floor or the floor is wet.
Permanently checking of pot wash sink. (Temperature)
Response to train associates in proper use of chemicals.
Maintaining of logbook for communication purpose.
Maintaining a proper temperature checklist for all dish machines and filled out daily.
Complete special tasks assigned by the Executive Chef or Sous Chef.
Daily organization and cleaning of the back door.
Responsible for proper trash handling.
Attend weekly daily BEO meeting, monthly kitchen meeting.
Report any problems and health hazards immediately to supervisor or chef.
Checking that time cards are punched in and out in uniform.
Responsible for clean rags in the kitchen and removal of the used ones immediately.
المهارات
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تفاصيل الوظيفة
منطقة الوظيفة دبي, الإمارات العربية المتحدة
قطاع الشركة المطاعم وخدمات الطعام
طبيعة عمل الشركة صاحب عمل (القطاع الخاص)
الدور الوظيفي السياحة والضيافة
نوع التوظيف دوام كامل
الراتب الشهري غير محدد
عدد الوظائف الشاغرة غير محدد
المرشح المفضل
المستوى المهني متوسط الخبرة
الشهادة بكالوريوس/ دبلوم عالي
https://www.bayt.com/ar/uae/jobs/steward-4136951/
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