|
||||||||||||||||||
الوصف الوظيفي Employment Type: Full Time Salary: up to 14,000 AED all inclusive depending on experience and qualifications Job Location: Dubai, UAE About the Client: The hiring company is one of the leading hospitality group in the UAE Job Role: Oversee outlet kitchen production, assists in menu writing, costing, and scheduling and implements the plan, prep and set up including quality service Work with the Executive sous chef to produce diversified menus in accordance with the restaurant’s policy and vision Ensure all HACCP guidelines and steps are followed by kitchen Train the auxiliary kitchen staff in order to provide best results in minimum time and using at the maximum the available resources Develop a cross-marketing strategy in order to increase profit, with the restaurant manager such as pairing drinks with the food serve المهارات Male, 45 years and below Bachelor’s degree in culinary or any relevant At least 5 years of experience as a Chef de Cuisine In-depth knowledge of food principles and best practices Experienced in managing inventories and stocktaking Hihgly experience in menu planning and costing Excellent communication skills and leadership qualities تفاصيل الوظيفة https://www.bayt.com/ar/uae/jobs/chef-de-cuisine-4249412/ |
||||||||||||||||||