Restaurant Manager

الوصف الوظيفي
Responsibilities

Manage all day-to-day operations within budgeted guidelines and to the highest standards
Preserve excellent levels of internal and external customer service
Identify customers needs and respond proactively to all of their concerns
Establish targets, KPI’s, schedules, policies and procedures
Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork
Comply with all health and safety regulations
Report on Line Manager regarding sales results and productivity

المهارات
Requirements

Proven food and beverage management experience for 3 years or more

Bi lingual is an advantage

Fast Food Restaurants experience is an advantage

Willing to work various locations across UAE

Working knowledge of various computer software programs (MS Office, restaurant management software, POS)

Ability to spot and resolve problems efficiently

Mastery in delegating multiple tasks

Communication and leadership skills

Up to date with food and beverages trends and best practices

Ability to manage personnel and meet financial targets

Guest-oriented and service-minded

Flexible and Positive attitude

ONLY CANDIDATES WITH SIMILAR WORK EXPERIENCE AND AVAILABLE TO JOIN IMMEDIATELY MUST APPLY.

تفاصيل الوظيفة
منطقة الوظيفة دبي, الإمارات العربية المتحدة
قطاع الشركة المطاعم وخدمات الطعام
طبيعة عمل الشركة صاحب عمل (القطاع الخاص)
الدور الوظيفي الإنتاج الغذائي
نوع التوظيف دوام كامل
الراتب الشهري $500 - $1,000
عدد الوظائف الشاغرة 6
المرشح المفضل
المستوى المهني متوسط الخبرة
عدد سنوات الخبرة الحد الأدنى: 2

https://www.bayt.com/ar/uae/jobs/restaurant-manager-4268178/