الوصف الوظيفي
Steward
Reports to Sous Chef
Job Purpose:
Assists the kitchen team to maintain a clean and operational work environment and equipment under the guidance and supervision of the Sous Chef.
Key Accountabilities:
Service and Operations
Follows and carries out official cleaning checklists, maintaining an impeccably high standard of cleanliness in all assigned areas, including floors, walls, kitchen and stewarding areas.
Follows standard opening and closing guidelines, as per company standards
Is responsible use and cleanliness of equipment (machinery, dishwashers, equipment and utensils) for all the kitchen.
Is responsible for maintaining F&B;wastage and disposal areas, including dry garbage, fresh food garbage, glass and chemical disposal.
Is able to coordinate with the front of house in order to undertake any other cleaning duties as required.
Maintenance
Reports equipment that needs maintenance.
Endeavors to reduce breakages to minimum by maintaining a well-organized, tidy and clean dishwashing section. Takes care of crockery, cutlery, glassware, ensuring that everything is in its designated area
Records inventory and accounts for daily breakages, using the Cafe’s standard form for the monthly inventory and forwards breakage reports on a daily basis.
Hygiene, Health and Safety
Responsible for the health, safety and welfare of all guests, colleagues and self at all the times.
With no exception will strictly comply with all hygiene, sanitation and food safety guidelines as laid out by the Company, in line with local Country Laws, and regulations.
To handle and correct usage of chemicals, detergents and other equipment/supplies, as per company standard.
Brand Standards
To act as a Bateel brand ambassador inside and outside of work.
Working to uphold quality and pride in their work, themselves and their Café; reports to duty punctually, wearing the correct, clean uniform and adhering to grooming standards.
Lives and Advocates the Bateel Values:
Quality
Innovation
Authenticity
Integrity
People Excellence (internal/external customer engagement and relationship management):
To create an environment which is a great place to work for you and your colleagues through your dedication, enthusiasm, sharing of knowledge, honesty and desire to support others.
To display excellent standards in all you do and inspire others to do the same, and that you operate within legislative/regulatory and company policies and procedures.
To display confidence, self-belief and openness to new ideas, adapting and embracing challenges and opportunities with a determination to excel.
Continuously develop own skills by attending all required training courses and maintaining an up to date knowledge of products, services, systems and work processes.
المهارات
Experience Requirement:
Minimum 1 years’ experience in Hospitality industry
Proficiency in both verbal and written English Language with the ability to communicate effectively within a multi-national/multi-cultural environment.
**Due to the bulk applications we are receiving only shortlisted candidates will be contacted.
تفاصيل الوظيفة
منطقة الوظيفة دبي, الإمارات العربية المتحدة
قطاع الشركة إنتاج الأغذية والمشروبات
طبيعة عمل الشركة صاحب عمل (القطاع الخاص)
الدور الوظيفي خدمات التنظيف
نوع التوظيف دوام كامل
الراتب الشهري غير محدد
عدد الوظائف الشاغرة 4
المرشح المفضل
المستوى المهني مبتدئ الخبرة
عدد سنوات الخبرة الحد الأدنى: 1
منطقة الإقامة دبي, الإمارات العربية المتحدة
الجنس ذكر
https://www.bayt.com/ar/uae/jobs/kitchen-steward-4420445/
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