An upscale restaurant is currently looking to hire 2 Junior Sous chef!
• Must have knowledge and experience in Continental/ Greek cooking.
• Must have relevant kitchen management skills including employee training and management, inventory and stock management, supplier and
• equipment management, wastage control,
• recipe engineering and documentation and
• Excellent communication skills.
• Experience: minimum 1 years as Junior Sous Chef.
APPLY HERE
https://gulfcareerhunt.com/junior-sous-chef-dubai-uae-3/
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