Hiring Chef de Partie (Hot and Cold)
A French fine dining restaurant in Dubai
Job Description:
• Support sous chef in delivering required standard of food
• Ensure all preparation of the designated section is complete and ready for each service
• Ensure good stock and waste control is practiced
• Responsible for the quality control of stock and prepared foods
• Execute cooking to the expected high standard quickly and efficiently
Requirements:
• At least 3 years of experience in the same role (F&B;or Hospitality groups, should be from fine dining / high end restaurants)
• Must be fully vaccinated
• Must be available to join by January 2023
• Must have French Cuisine background
APPLY HERE
https://gulfcareerhunt.com/chef-de-partie-dubai-uae-19/
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