Executive Chef required
British national only
Some of the Responsibilities;
• Design menus that enhance customers’ culinary experience while keeping up high quality.
• Submit cost proposals for menu items.
• Create and test new menus.
• Provide feedback regarding the food quality of large bulk purchases.
• Ensure that all food preparation is in accordance with regulatory guidelines.
• Design standardized food presentation guidelines for each dish.
• Monitor inventory levels of commonly used items.
• Look for ways to reduce spoilage of infrequently used items.
• Hire, train, and manage staff regularly.
• Help develop, and grow the team
APPLY HERE
https://gulfcareerhunt.com/executive-chef-dubai-uae-16/
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