Senior Food Scientist / R&D;Manager

الوصف الوظيفي
Job Purpose:

Executes Griffco R&D;initiatives to develop new and optimized products that support the overall business growth strategy.

Major Duties & Responsibilities:

Functions as a Scientist to develop new and optimized products/applications in execution of technical activities that support the overall Griffco business strategy.
Applies scientific and engineering principles in research, development, production technology, quality control, packaging, processing, and utilization of foods.
Works with some independence, exercising ingenuity and judgement in the approach to tasks. Responsible for the design, planning, execution, and reporting of experiments and projects with intermediate complexity.
Works within multiple priorities, projects and timelines concurrently.
Uses technical and problem-solving skills to approach projects.
Communicates project progress internally and externally with customers and suppliers.
Completes product formulation activities to drive efficient production of safe and regulatory compliant food products.
Follows R&D;processes to ensure efficiencies and effectiveness of function.
Maintains GMP’s, and all required laboratory records, using electronic systems and written protocols.
Supports Innovation activities that support the long-term strategy of the organization.
Functions as a support to Category Ingredient Specialist to provide consultation to colleagues on appropriate current materials and vendors to use to meet technical and commercial requirements. May approve new raw materials and consult in Quality related issues.
Audits and works effectively with Manufacturing and Supply Chain during Commercialization.
Responsible for maintaining the security of all information regarding product formulas/Application recipes and related confidential information.

المهارات
Knowledge and Experience:

Minimum level of education: BS in Food Science, Food Technology, Food Chemistry or related technical degree. Experience minimum would be 6 years of Research & Product Development experience within the food industry. Experience should include working directly with customers and manufacturing facilities.
Should be responsible for applications of product portfolio developed by R&D;.
Working with Protein & Snack processors.
Providing inputs to the development team on processing knowhow.
Work with customers on processing technical solutions
Application solutions designed based on user’s infrastructure and capability.
Should have knowledge of trends and developments in the market, and end use of Proteins (meat industry, snack industry, QSR, Horeca)
Sound knowledge of manufacturing process, machinery and equipment.
Knowledge of food ingredients and additives.
Application knowledge of Coatings & marinades, binders and seasonings for different substrates
Requires sensory evaluation of products, (including non- vegetarian products).
Chef’s with relevant experience in this industry will also be suitable.

Core Competencies:

Customer Focus
Cultivates Innovation
Ensures Accountability
Collaborates
Values Differences
Drives Vision & Purpose
Instills Trust
Self-Development
تفاصيل الوظيفة
منطقة الوظيفة الشارقة, الإمارات العربية المتحدة
قطاع الشركة السلع الاستهلاكية سريعة التداول; الإنتاج الحيواني; إنتاج الأغذية والمشروبات
طبيعة عمل الشركة صاحب عمل (القطاع الخاص)
الدور الوظيفي البحث والتطوير
نوع التوظيف دوام كامل
الراتب الشهري غير محدد
عدد الوظائف الشاغرة 1
المرشح المفضل
المستوى المهني متوسط الخبرة
عدد سنوات الخبرة الحد الأدنى: 8 الحد الأقصى: 16
منطقة الإقامة ألبانيا; الإمارات العربية المتحدة; البحرين; البوسنة و الهرسك; الجبل الأسود; الكويت; المجر; المملكة العربية السعودية; اوكرانيا; ايستونيا; بلغاريا; بولندا; بيلاروسيا; جمهورية التشيك; جمهورية سلوفاكيا; روسيا; رومانيا; سلوفينيا; صربيا; عمان; قطر; كرواتيا; كوسوفو; لاتفيا; ليتوانيا; مقدونيا; مولدوفا
الشهادة بكالوريوس/ دبلوم عالي
العمر الحد الأدنى: 28 الحد الأقصى: 42

https://www.bayt.com/ar/uae/jobs/senior-food-scientist-r-d-manager-4250871/