Pastry/Bakery Chef
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الوصف الوظيفي Requirements Attention to detail and passion for culinary perfection. Knowledge of catering operations and bulk cooking. Knowledge of diet concepts is an added advantage. Job Summary Expert contribution to the overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks to ensure consistent and high quality products. Must ensure food safety and hygiene standards are achieved. Core Work Activities • Ownership of kitchen shift operations ensuring compliance with Food & Beverage policies, standards and procedures. • Prepares and cooks foods of all types, on a regular basis and taking care of special customer requests. • Ensures compliance with food handling and sanitation standards. • Ensures compliance with all applicable Baladiya laws and regulations. • Preparing food items and executing requests based on required specifications. • Encourages and builds mutual trust, respect, and cooperation among team members. • Serves as a role model to demonstrate appropriate behaviour’s. المهارات • Experience in the culinary, food and beverage, or related professional area, the majority of which is gained in bulk cooking/catering operations. • Diploma /Degree in Culinary Arts, Hotel and Restaurant Management, or related major will be an advantage. تفاصيل الوظيفة https://www.bayt.com/ar/kuwait/jobs/pastry-bakery-chef-4234235/ |
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