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الوصف الوظيفي operational guidelines. • Develop initiatives to build sales, profitability and guest counts. Maintain effective cost controls in support of these initiatives. • Ensure all safety and security systems and procedures are followed to ensure health and safety of employees and guests. • Ensure monthly safety meetings are conducted and recommendations are acted upon as appropriate. • Support and implement the Company local store marketing programs. • Utilize food production and inventory tools available to support this responsibility. • Ensure established standards of food safety and sanitation are maintained. • Purchase food products within established guidelines. Oversee correct receipt, storage and handling of food products to ensure quality and freshness at all times. • Respond to guest comments and criticism in a constructive and positive manner, looking at such as an opportunity to build guest count. Educate and empower subordinate managers and associates to act in a similar capacity. • Ensure a safe and secure work and dining environment for associates and guests. • Carry out supervisory responsibilities in accordance with all applicable laws and regulations. • Conduct regular associate/departmental meetings, utilizing tools provided by the support office. • Ensure associates receive timely and meaningful performance reviews. • Staff restaurant with quality employees who value guest service and are committed to high standards of performance. • Utilize established methods for interviewing and reference checks using tools provided by the support office. • Provide training and recognition to employees at all levels and maintain a team-oriented environment. • Responsible for forecasting and generating restaurant annual budget. Maximize profit opportunities by developing realistic budgets. • Responsible to meet or exceed budgeted sales and profit goals. • Responsible to maintain labor efficiency ratios to ensure guest service and cost effectiveness. • Responsible for restaurant P&L;performance. المهارات • Vacancies number: 2 تفاصيل الوظيفة https://www.bayt.com/ar/kuwait/jobs/restaurant-manager-4273360/ |
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