Restaurant Manager

الوصف الوظيفي

take responsibility for the business performance of the restaurant
analyze and plan restaurant sales levels and profitability
organize marketing activities, such as promotional events and discount schemes
prepare reports at the end of the shift/week, including staff control, food control and sales
create and execute plans for department sales, profit and staff development
set budgets or agree them with senior management
plan and coordinate menus, working closely with the head chef
coordinate the operation of the restaurant ensuring that kitchen, bar and waiting staff are working as a team
recruit, train, manage and motivate staff
respond to customer queries and complaints
meet and greet customers, organize table reservations and offer advice about menu and wine choices
maintain high standards of quality control, hygiene, and health and safety
check stock levels, order supplies and prepare cash drawers and petty cash
comply with licensing laws and other legal requirements.

المهارات
excellent interpersonal skills for diplomatically handling staff and customers
cooperation and teamworking skills
the ability to lead and motivate a team of staff
the ability to cope under pressure in a fast-paced environment
good business awareness for achieving successful performance
strong written and oral communication skills for managing business administration and personnel matters
strong planning and organisational skills to run a streamlined operation
the ability to work independently and make decisions confidently
problem-solving ability, to resolve issues as they arise
a flexible and hands-on approach to work.

تفاصيل الوظيفة
منطقة الوظيفة الكويت
قطاع الشركة المطاعم وخدمات الطعام
طبيعة عمل الشركة غير محدد
الدور الوظيفي الإدارة
نوع التوظيف غير محدد
الراتب الشهري غير محدد
عدد الوظائف الشاغرة غير محدد
المرشح المفضل
المستوى المهني متوسط الخبرة
منطقة الإقامة الكويت
الجنس ذكر
الشهادة دبلوم
العمر الحد الأدنى: 22 الحد الأقصى: 40

https://www.bayt.com/ar/kuwait/jobs/restaurant-manager-4469580/