الوصف الوظيفي
Role summary Ensuring that standards are maintained for his/her section. It is a vital part of the position to keep food quality for both guests and staff to the best standard potentially possible.
It is also vital to keep the staff morale high and so have a good working atmosphere, productivity and confidence level will rise with a highly motivated team. Duties & Responsibilities
Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant
Follows the instructions and recommendations from the immediate superiors to complete the daily tasks
Coordinates daily tasks with the Sous Chef
Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met
Ensure that the production, preparation and presentation of food are of the highest quality at all times
Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis
Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation
Full awareness of all menu items, their recipes, methods of production and presentation standards
Follows good preservation standards for the proper handling of all food products at the right temperature
Operate and maintain all department equipment and reporting of malfunctioning
Ensure effective communication between staff by maintaining a secure and friendly working environment
Establishing and maintaining effective inter-departmental working relationships
Have excellent knowledge of menu creation, whilst maintaining quality and controlling costs in a volume food business
Personally responsible for hygiene, safety and correct use of equipment and utensils
Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim
Checks periodically expiry dates and proper storage of food items in the section
Consults daily with Sous Chef and Executive chef on the daily requirements, functions and also about any last-minute event
Guides and trains the subordinates on a daily basis to ensure high motivation and economical working environment
Should be able to set an example to others for personal hygiene and cleanliness on and off duty
Daily feedback collection and reporting of issues as they arise
Assess quality control and adhere to hotels service standards
Carry out any other duties as required by management
المهارات
· Proven experience in a Chef de Partie role.
· Excellent use of various cooking methods, ingredients, equipment and processes
· Ability to multitask and work efficiently under pressure
· Knowledge of best cooking practices
· Should be knowledgeable in preparing international cuisine
· Should be presentable
· Should be excellent in communicating the English language.
· Culinary school diploma
تفاصيل الوظيفة
منطقة الوظيفة الكويت, الكويت
قطاع الشركة المطاعم وخدمات الطعام
طبيعة عمل الشركة صاحب عمل (القطاع الخاص)
الدور الوظيفي السياحة والضيافة
نوع التوظيف دوام كامل
الراتب الشهري غير محدد
عدد الوظائف الشاغرة غير محدد
المرشح المفضل
المستوى المهني مبتدئ الخبرة
عدد سنوات الخبرة الحد الأدنى: 2
منطقة الإقامة الكويت
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https://www.bayt.com/ar/kuwait/jobs/chef-de-partie-cdp-4093346/
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