الوصف الوظيفي
Oversee activities directly related to making products or providing services
Review financial statements, sales and activity reports and other performance data to measure productivity and goal achievement and to determine areas needing cost reduction and program improvement
Direct and coordinate organization’s financial and budget activities to fund operations, maximize investments and increase efficiency
Establish and implement departmental policies, goals, objectives and procedures, conferring with board members, organization officials, and staff members as necessary
Determine staffing requirements and interview hire and train new employees, or oversee those personnel processes.
Determine goods and services to be sold, and set prices and credit terms, based on forecasts of customer demand
Improve the operational systems, processes and policies in support of organizations mission - specifically, support better management reporting, information flow and management, business process and organizational planning
Play significant role in long-term planning, including an initiative geared toward operational excellence
Coordinate and manage subordinates, facilitate interdepartmental communication and allocate tasks and resources as needed
Gather and link information, resolve discrepancies and make strategic recommendations
Maintains discipline, rules and regulations of restaurants employees in order to maximize their output
المهارات
3 plus years prior professional experience in restaurant management in KUWAIT desired
Experience working with and supporting Franchisees is a decidable plus
Ability to work independently and across various time periods (nights, weekends, etc
Willingness to work extended hours when required to accomplish specific task
Excellent project, planning and time management skills
Solid written and very strong verbal communication skills including delivery of group presentations
Ability to motivate a group into action, delegate tasks and outline directions
Ability to influence and lead the implementation of systems and procedures under tight deadlines
Precise attention to detail and ability to follow instructions (written and verbal) is essential
Ability to remain flexible in a constantly changing environment is critical
Remains confident and calm under stress, tight timelines and pressure to get results
تفاصيل الوظيفة
منطقة الوظيفة الكويت, الكويت
قطاع الشركة المطاعم وخدمات الطعام
طبيعة عمل الشركة صاحب عمل (القطاع الخاص)
الدور الوظيفي الإدارة
نوع التوظيف غير محدد
الراتب الشهري غير محدد
عدد الوظائف الشاغرة غير محدد
المرشح المفضل
المستوى المهني متوسط الخبرة
عدد سنوات الخبرة الحد الأدنى: 3
منطقة الإقامة الكويت
*** تقدم على الرابط التالي : Apply on the following link ***
https://www.bayt.com/ar/kuwait/jobs/operations-manager-for-food-beverage-4130993/