Ensure that operating and kitchen equipment is maintained to a good standard with minimum breakage.
Maintaining hygiene practices in every section of the kitchen premises, according to the instructions of the senior officials.
Analyze the quality standards of ingredients by focusing on their storage, utility, and impact.
Ensure that all the ingredients fall under the established quality standards and if they’re correctly ordered.
المهارات
Candidates should have hotel and hospitality experience
Proven previous work experience in a similar role.
Sound knowledge of the established food safety practices and the strategies to ensure the regulations are maintained during food preparation.
Experienced in handling multiple shifts to assist other team members in developing food items, menus, and proper presentation.
Proficient in expressing thoughts and communicating ideas to handle a variety of tasks associated with the kitchen.
تفاصيل الوظيفة
منطقة الوظيفة الكويت, الكويت
قطاع الشركة العقارات
طبيعة عمل الشركة غير محدد
الدور الوظيفي السياحة والضيافة
نوع التوظيف دوام كامل
الراتب الشهري غير محدد
عدد الوظائف الشاغرة 1
المرشح المفضل
منطقة الإقامة لبنان