الوصف الوظيفي
Main Duties & Responsibilities
Developing unique and cuisine-appropriate menus
Collaborating with the Finance Manager to set item prices
Staying current on developing trends in the restaurant/catering industry
Maintaining the kitchen and surrounding areas in conditions that meet the company standards and health code regulations
Monitoring inventory and purchasing supplies and food from approved vendors
Hiring, training and supervising kitchen staff
Assisting and directing kitchen staff in meal preparation, creation, plating and delivery
Identifying and introducing new culinary techniques
Preparing meals and completing prep support as needed
المهارات
Menu creation of multiple cuisines
Analytical costing
Management of huge operation
Familiar with ISO 22000
Advanced culinary skills including food preparation, flavor pairings and other cooking best practices
Ability to develop unique recipes
Current knowledge of trends in the restaurant/catering industry
Comfortable training, directing and supervising kitchen staff
Exceptional leadership skills, including motivation and goal-setting
Excellent communication and interpersonal skills
Time management and organization
Language Skills
English & Arabic
PC skills
Microsoft Word and Excel
تفاصيل الوظيفة
منطقة الوظيفة الكويت, الكويت
قطاع الشركة المطاعم وخدمات الطعام
طبيعة عمل الشركة صاحب عمل (القطاع الخاص)
الدور الوظيفي السياحة والضيافة
نوع التوظيف دوام كامل
الراتب الشهري غير محدد
عدد الوظائف الشاغرة 1
المرشح المفضل
الجنس ذكر
العمر الحد الأدنى: 35 الحد الأقصى: 45
https://www.bayt.com/ar/kuwait/jobs/executive-chef-4668815/