الوصف الوظيفي
Job Summary
Exhibits creative baking and decorating talents by personally performing tasks and preparing quality and consistent pastries for all areas. Works to continually improve employer’s satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved.
المهارات
Qualifications:
High School graduate or equivalent.
Minimum 3 years of baker and pastry chef experience.
Good English communication skills.
Must be able to establish and maintain effective working relationships with colleagues.
JOB SKILLS & REQUIREMENTS:
Creativity: Pastry chefs are often in charge of creating new and innovative breads and desserts that will be enjoyed by his employer. Knowledge of ingredients and how to use them in a creative way.
Hand-Eye Coordination: Pastry chefs work with knives, icing bags and other precision tools and must have excellent technique when cutting and preparing food. Hand-eye coordination is needed.
Sense of Taste and Smell: Delicious food brings in customers. Pastry chefs are the last line of defense to make sure each piece of food is safe, prepared correctly and tasty.
Time Management Skills: Kitchens get busy quickly, food can get ruined easily if you cannot manage your time. Great time management will help you avoid burned or spoiled food and angry people.
Business Acumen: Pastry chefs must understand the balancing of expenses, minimizing waste, and more.
تفاصيل الوظيفة
منطقة الوظيفة الدوحة, قطر
قطاع الشركة الضيافة والسكن
طبيعة عمل الشركة صاحب عمل (القطاع الخاص)
الدور الوظيفي السياحة والضيافة
نوع التوظيف دوام كامل
الراتب الشهري غير محدد
عدد الوظائف الشاغرة غير محدد
المرشح المفضل
المستوى المهني متوسط الخبرة
عدد سنوات الخبرة الحد الأدنى: 3
منطقة الإقامة قطر
الشهادة الثانوية العامة أو ما يعادلها
https://www.bayt.com/ar/qatar/jobs/baker-pastry-chef-4150421/