Specialist – HSSEQ (HACCP & Food Safety)
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الوصف الوظيفي - Provide direction to site management in response to any identified regulatory and other obligation nonconformance to assure a timely and adequate response. - Participate in setting the overall HACCP / Food Safety strategy and responsible for directing managers to assure complete implementation within the site. - Provide direction to management and supervisors in the implementation of a positive HACCP / Food Safety process and culture within the site. - Application of compliance methodologies and measurement tools for application within the operational environment. - Coach and mentor site management and supervisors to understand and implement zero incident management strategies consistent with site/project needs and in accordance with Milaha HSEQ Management Systems. - Assure that site management and supervisors are reducing the site-specific risk profile to as low as reasonably practicable by using industry specific HACCP / Food Safety hierarchy of control principles. - Proving high level technical expertise input to managers and supervisors where required. - Guide management representatives who hold assigned responsibility for HACCP Plans and HACCP Validation Plans, high-risk work process and workplace inspections etc so as to assure fit-for-purpose operational conditions are determined and in place. - Lead incident investigations, guiding site management and staff through casual analysis methodologies to validate systems failures, root causes, and remedial measures to minimise risk exposure and operating costs. - Oversee the creation and delivery of HACCP / Food Safety training programmes and verification of competency assurance for operational activities which have an element of HACCP / Food Safety criticality. Decision Making Authority: - Autonomous authority to enact a ‘stop work’ on operational activities at any point where they have a reasonable expectation that an event or condition could occur which would result in non-conformance to HACCP / Food Safety process or environment. - May undertake whatever corrective action they feel reasonable at a given point in time to mitigate risk HACCP / Food Safety process or environment. Context / Specialist Features / Challenges: - Develop an effective HACCP / Food Safety process culture in a multinational environment where perceptions of safety and risk vary considerably. المهارات Requisite: - 2 Year Full Time Diploma / Advanced Diploma from a recognised institution in Food Science, Microbiology or equivalent. - 2 Year Full Time Diploma in Occupational Health & Safety) from a recognised university and Food Safety L4 certification from a recognised institution with HACCP application. - Internal Auditor qualification for ISO accreditation framework including 22001. - Train the Trainer certification. - Root Cause Analysis certification. - First Aid certification. Additional: - Degree qualified (non-trade related). Professional Experience: - Minimum 8 Years demonstratable experience in the HACCP / Food Safety profession of which 5 years in foodstuffs / distribution industry. - At least 3 years demonstratable experience in a Supervisory role. Language skills: - International English Language Testing System (IELTS) grade of 6-7. Computer Skills: - Computer Competency in MS Word, Excel and PowerPoint. Other Requirements: - Able to pass pre-employment medical assessment. تفاصيل الوظيفة https://www.bayt.com/ar/qatar/jobs/specialist-hsseq-haccp-food-safety-4127829/ |
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