الوصف الوظيفي
Work with pastry chef and other kitchen employees to ensure that food preparation is economical and technically correct.
Conduct regular physical inventories of food supplies, and assesses projected needs.
Ensure that high standards of sanitation and cleanliness are maintained throughout the kitchen areas at all times.
Enforce controls to minimize food and supply waste and theft.
Safeguard all food preparation employees by implementing training to increase their knowledge about safety, sanitation, and accident prevention principles.
Exercise portion control and enforces recipes over all items served.
Coordinate with the operation manager on the budget and needs in the cafe.
Cook or directly supervises the cooking of items that require skillful preparation.
Evaluate food products to ensure that quality standards are consistently attained.
Perform miscellaneous job-related duties as assigned.
To ensure that the necessary stocks are on hand at the right quality and quantity.
To ensure that all statutory, as well as company, hygiene regulations are being strictly adhered to
Report maintenance needs, accidents, injuries, and unsafe work conditions to manager.
Speak with others using clear and professional language
Develop and maintain positive working relationships with others
To ensure that each product leaving the kitchen is checked for quality, quantity and presentation
المهارات
2 years’ experience in cooking and preparing a variety of food.
High standard personal hygiene
Can read and communicate in English
Plus
With health & safety and food hygiene courses certificate
Resident in Qatar with valid QID and transferable
Available for immediate transfer
تفاصيل الوظيفة
منطقة الوظيفة الدوحة, قطر
قطاع الشركة المطاعم وخدمات الطعام
طبيعة عمل الشركة صاحب عمل (القطاع الخاص)
الدور الوظيفي السياحة والضيافة
نوع التوظيف دوام كامل
الراتب الشهري غير محدد
عدد الوظائف الشاغرة 4
المرشح المفضل
المستوى المهني متوسط الخبرة
عدد سنوات الخبرة الحد الأدنى: 2
منطقة الإقامة قطر
العمر الحد الأدنى: 20 الحد الأقصى: 35
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