الوصف الوظيفي
We’re recruiting a talented executive chef for a new restaurant in Doha, all day dining restaurant for the Qatari market, that has an atmosphere that is vibrant, active though always stylish:
المهارات
Minimum 6 years as a executive chef and GCC experience is necessary
Menus are 100% made in healthy and diet style.
Bakery and Pastry Skills preferred
Must be able to work with fresh ingredients, creating recipes and dishes from scratch, up to high standard.
Must be a creative individual with the ability to create seasonal menus
Must be able to direct a team of 12
Plan and direct food preparation and culinary activities
Modify menus or create new ones that meet quality standards
Estimate food requirements and food/labor costs
Supervise kitchen staff’s activities
Arrange for equipment purchases and repairs
Recruit and manage kitchen staff
Rectify arising problems or complaints
Give prepared plates the “final touch”
Perform administrative duties
Comply with nutrition and sanitation regulations and safety standards
Keep time and payroll records
Maintain a positive and professional approach with coworkers and customers
Have decent knowledge about nutrition
تفاصيل الوظيفة
منطقة الوظيفة الدوحة, قطر
قطاع الشركة المطاعم وخدمات الطعام; إنتاج الأغذية والمشروبات
طبيعة عمل الشركة صاحب عمل (القطاع الخاص)
الدور الوظيفي السياحة والضيافة
نوع التوظيف دوام كامل
الراتب الشهري $2,000 - $3,000
عدد الوظائف الشاغرة 2
المرشح المفضل
المستوى المهني إدارة
عدد سنوات الخبرة الحد الأدنى: 5
منطقة الإقامة الدوحة,قطر
الجنس ذكر
الشهادة بكالوريوس/ دبلوم عالي
العمر الحد الأدنى: 28
Printable Page 
Report Advertisement