الوصف الوظيفي
Inspecting output samples using industry-appropriate methods, such as comparing to standards, measuring dimensions and examining functionality
Checking that the assembly or production line adheres to standards and procedures and complying with legal requirements
Reviewing blueprints and specifications to compare to produced goods
Recording inspection results by completing reports, summarizing re-works and wastes and inputting data into quality database
Training the production team on quality control measures to improve product excellence
Proposing improvements to the production process
Monitoring the use of equipment to ensure it is safe and discard any that do not meet requirements
Updating job knowledge by engaging in educational opportunities and regular training
Keeping measurement equipment operating accurately by following calibration requirements and calling for repairs
المهارات
Knowledge and experience in healthy and diet cuisines.
Ability to work night shift duty,
Good written and verbal communication skills
Excellent problem-solving and analytical skills
Keen attention to detail
Basic computer and math skills to calibrate and measure specifications
Ability to use measuring devices like gauges, meters, calipers and computers
In-depth understanding of company standards
Up-to-date knowledge of food industry standards and best practices
Understanding of target market and patients needs
Documentation and reporting skills
Teamwork and collaboration
Comfortable standing or walking for long periods of time
تفاصيل الوظيفة
منطقة الوظيفة الدوحة, قطر
قطاع الشركة العيادات الطبية
طبيعة عمل الشركة صاحب عمل (القطاع الخاص)
الدور الوظيفي مراقبة الجودة
نوع التوظيف دوام كامل
الراتب الشهري غير محدد
عدد الوظائف الشاغرة 1
المرشح المفضل
المستوى المهني متوسط الخبرة
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