We, for our client a chain of fast-food restaurants based in Saudi Arabia, are hiring few Restaurant Supervisors (CTM) to take responsibility for 100 % adherence to SOPs for the area assigned. Manage resources for the area assigned. Train and develop the team.
Require Qualifications & Skills
The ideal candidates should have a Diploma in Hospitality or Restaurant Management and possess a minimum of 2 Years Restaurant Operations
• Basic food safety
• Quality
• Customer service
• Restaurant basic operations
• Resource management
• Production planning
• Forecasting.
• Attention to detail
• Analytical Skills
• Flexibility
• Problem-Solving Skills
• Documentation Skills