Responsibilities
The ideal candidate will be accountable for upholding product quality and food safety standards 100% of the time. Train TMs, TLs and CTMs on operating procedures for
production area, food quality and food safety standards.
Required Qualifications & Skills
Bachelor’s Degree or Diploma in Microbiology/food technology or Bachelor in Hospitality & Restaurant Management.
• HACCP, ISO 22000
• IPM and Quality Control Testing, Food
• Safety and defence
• procedures, Food Quality
• Audit process.
• Attention to detail
• Analytical Skills
• Computer Literate
• Flexibility
• Problem Solving Skills
• Documentation
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