Oriental + European Executive Chef
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Job Description We are looking for a creative and proficient in all aspects of food preparation, Executive chef European Nationality. Job Description: -Responsible in inventory controlling, maximizes sales and minimizes waste. -Develops and tests recipes and techniques for food preparation and presentation. -Assisting in supervising and facilitating training of all food preparations. -Establishes and maintains effective employee relations. -Ensures that high standards of sanitation and cleanliness are maintained. -Maintaining/raising the food’s profit margins for your employer. -Monitoring and controlling stock levels. -Food taste consistency. -Implementation of health and safety procedures in the kitchen. -Estimating costs and ensuring all purchases come within budget. Skills: -Real creativity when it comes to food. -He should be menu engineer. -HACCP Control experience. -An ability to create menus that are innovative and profitable. -The capacity to work under extreme pressure. -An ability to delegate tasks. -Outstanding cooking skills. Job Details -Job Location- Saudi Arabia -Job Role- Hospitality -Degree- Bachelor’s degree / higher diploma -Experience- 10 years in Restaurant which have more than 300 chairs https://www.monstergulf.com/job-vacancy-oriental-european-executive-chef-amer-al-aboud-group-jeddah-10-15-years-22998716.html?sig=js-2—1&from;=𝔯=refine;loc=182;lmy=saudi,arabia;day=365;srt=pst;ref=https://www.monstergulf.com/;show_omit=1;res_cnt=40&hlWords;= |
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