Executive Chef / Head Chef

الوصف الوظيفي
JOB SUMMARY: Responsible for the entire kitchen operations. KEY DUTIES AND RESPONSIBILITIES includes: Food preparation:
Plan and direct food preparation and culinary activities
Modify menus or create new ones that meet quality standards
Estimate food requirements and food/labor costs
Supervise kitchen staff’s activities
Arrange for equipment purchases and repairs
Recruit and manage kitchen staff
Rectify arising problems or complaints
Give prepared plates the “final touch”
Perform administrative duties
Comply with nutrition and sanitation regulations and safety standards
Keep time and payroll records
Maintain a positive and professional approach with coworkers and customers
Kitchen operations
Ensure that all culinary standards in all sections comply with company policies and procedures. Maintains high levels of cleanness at all time in the kitchen / commissary
Monitors daily work assigned to staff ensuring guidelines are followed. 
In case of deviations, corrective measures to be taken immediately.
Stock Management
Checks daily all storage areas and keep the orders to par or accordance to the volume of business.
Ensures care and orderly handling of all raw products.
Checks whether quantities prepared are according to recipes and specifications.
Controls food and operating costs by reducing wastage.
People management
Ensure that all employees always report for duty punctually wearing the correct uniform.
Coaches in maximizing employee moral and productivity.
Trains the culinary employees in all sections of kitchen / commissary to the highest possible standards.
Ensure that all employees always provide a courteous and professional service.
Builds of an efficient team of employees by taking an active interest in their welfare, safety and development.
Supervises the employees within the department, ensuring that the correct standards and methods of service are maintained as stated in Departmental Operations Manual.
Ensures that all employees have a complete understanding of and adhere to the company ‘s policy relating Fire, Hygiene, Health and Safety.
المهارات
Education: Bachelor’s degree (B. A.) in Hotel management or equivalent combination of education. Experience: 2 – 6 years related experience and / or training. Knowledge Base: Kitchen procedures, and equipment. Competency:
Motivating Others
Quality Orientation
Fact Finding
Planning & Organising
Results Focus
Interpersonal Awareness
Resilience
Required Nationality: Lebanese - with transferable Iqama
تفاصيل الوظيفة
منطقة الوظيفة جدة, المملكة العربية السعودية
قطاع الشركة المطاعم وخدمات الطعام
طبيعة عمل الشركة صاحب عمل (القطاع الخاص)
الدور الوظيفي السياحة والضيافة
نوع التوظيف دوام كامل
الراتب الشهري غير محدد
عدد الوظائف الشاغرة غير محدد
المرشح المفضل
المستوى المهني إدارة
عدد سنوات الخبرة الحد الأدنى: 2 الحد الأقصى: 6
منطقة الإقامة جدة,المملكة العربية السعودية
الجنس ذكر
الشهادة بكالوريوس/ دبلوم عالي

*** تقدم على الرابط التالي : Apply on the following link ***
https://www.bayt.com/ar/saudi-arabia/jobs/executive-chef-head-chef-4052212/