Restaurant Director of operations

الوصف الوظيفي
If you have at least 15 years of multi-unit restaurant management experience with a proven track record of achieving results and building a winning team along with a general knowledge of operational procedures and shift positions, we want to hear from you!

You will be responsible for executing the brand in multiple restaurants in accordance with WAKAME-KSA Vision, Values, and Culture.

You will provide direction, training, and coaching while understanding and demonstrating WAKAME-KSA standards, policies and procedures, Vision of “A Passion to Serve,” and our Mission of focusing on our guests, each other, our stakeholders, and the communities in which we do business.

At all times you must demonstrate WAKAME-KSA Values of Respect, Excellence, Communication, Inclusion, Performance, and Ethics.

Responsibilities
• Ensuring restaurant managers maintain acceptable staffing levels in all departments to build sales and improve profitability.
• Ensuring restaurant managers are retaining team members to help improve the productivity and quality of the guest experience.
• Drive performance and sales levels improvements for all restaurants.
• Establish budgets for all restaurants in alignment with the region and company goals.
• Producing and maintaining an effective and measurable succession plan for all levels within their area, including management, key hourly team members, and shift leaders.
• Teaching, coaching, leading, and developing Managers and the entire restaurant management team.
• Ensuring new company initiatives are supported and communicated clearly to all managers and team members.
• Ensuring that the strictest standards of sanitation, food safety, and cleanliness are practiced in every restaurant, by every team member on a daily basis.
• Ensuring all Limited-Time Offers, menu, and procedure changes are rolled out in a clear, precise, and effective manner.
• Ensure the market is showing continuous improvement in driving performance and utilizing performance management skills.
• Diagnose and help troubleshoot business opportunities.

المهارات
Qualifications

• Saudi Arabia Resident
• Transferable Iqama is a must.
• Bachelor’s degree, preferably in the Business, Finance, or Hospitality discipline and/or equivalent experience
• Multi-unit and/or regional management experience within upscale casual full-service restaurants
• Proven communication protocol with management level operations
• Possess excellent financial skills, including complete P&L;interpretation, budget creation, and implementation
• Hands-on working knowledge of restaurant software and hardware platforms and tools
• Strong project management skills - inception, follow up, follow through and completion through clear direction, delegation, and training
• Leadership skillset to take/train operators to next-level leadership

تفاصيل الوظيفة
منطقة الوظيفة جدة, المملكة العربية السعودية
قطاع الشركة المطاعم وخدمات الطعام
طبيعة عمل الشركة صاحب عمل (القطاع العام)
الدور الوظيفي إدارية
نوع التوظيف دوام كامل
الراتب الشهري غير محدد
عدد الوظائف الشاغرة غير محدد
المرشح المفضل
المستوى المهني إدارة عليا
عدد سنوات الخبرة الحد الأدنى: 20
منطقة الإقامة المملكة العربية السعودية
الجنس ذكر

https://www.bayt.com/ar/saudi-arabia/jobs/restaurant-director-of-operations-4231458/