الوصف الوظيفي
Main Responsibility :
Catering managers lead teams of chefs in the CPU and front of house team members.
They are responsible for running the day-to-day catering operations and services, wherever the catering is needed outdoor, indoor, or delivery.
The catering manager is also responsible for monitoring the quality of the food and service and making sure to achieve 100% customer satisfaction.
The most important part of the job is achieving sales targets with excellent quality within a specific budget and maintaining high standards of hygiene and customer satisfaction.
Typical activities include:
Planning menus in consultation with chefs and clients
Achieving sales target by getting new catering deals, confirming contracts, and operating all catering events
Procuring and ordering supplies, for the catering events, food, and nonfoods items
Training and supervising his team to best quality and readiness
Organizing staff schedules and coordinating functions with all parties
Ensuring that health and safety regulations are strictly respected, recorded, and archived.
Monitoring the quality of the product and service provided.
Keeping to budgets and maintaining financial and administrative records.
المهارات
Ability to attract customers and increase clientele database
Financial skills including pricing, feasibility studies, financial reporting
Excellent project management skills
Customer service skills
Menu Development knowledge
Food safety knowledge
Ability to manage and lead teams
تفاصيل الوظيفة
منطقة الوظيفة جدة, المملكة العربية السعودية
قطاع الشركة المطاعم وخدمات الطعام
طبيعة عمل الشركة صاحب عمل (القطاع الخاص)
الدور الوظيفي الإدارة
نوع التوظيف --
الراتب الشهري غير محدد
عدد الوظائف الشاغرة 1
المرشح المفضل
المستوى المهني إدارة
عدد سنوات الخبرة الحد الأدنى: 5 الحد الأقصى: 12
منطقة الإقامة المملكة العربية السعودية
https://www.bayt.com/ar/saudi-arabia/jobs/catering-manager-4260995/
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