الوصف الوظيفي
Manage operations and production at all the restaurants
Lead the operations and production team to deliver within specific standards and schedules required
Manage overall costs including material, equipment, manpower etc.
Work along with the Marketing team to develop Marketing Strategies and Promotion plans to successfully market the restaurant brand in the relevant media
Maintain close, professional and effective links with all external contractors/suppliers to ensure that they deliver to mutually accepted agreements and highest quality levels
Handle responsibilities for the special events held at or outside the restaurants. It involves all planning associated with each event, right through to delivery.
المهارات
Bachelor’s degree or equivalent in the same field
More than 8 years of experience in Managerial level required
Strong knowledge of Health and Safety requirements
Good understanding of quality assurance, procedures and protocols
Excellent Co-ordination skills
Strong presentation and communication skills, verbal and written
Fluent in English and Arabic - French is a plus
Proactive approach to problem solving
Transferable Iqama
Joining immediately
تفاصيل الوظيفة
منطقة الوظيفة جدة, المملكة العربية السعودية
قطاع الشركة المطاعم وخدمات الطعام
طبيعة عمل الشركة غير محدد
الدور الوظيفي السياحة والضيافة
نوع التوظيف غير محدد
الراتب الشهري غير محدد
عدد الوظائف الشاغرة غير محدد
المرشح المفضل
المستوى المهني إدارة
عدد سنوات الخبرة الحد الأدنى: 5
منطقة الإقامة المملكة العربية السعودية
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