الوصف الوظيفي
identifying and implementing projects approved by the Head of Special Projects and
the Group to support the growth and development strategy of the Group as a whole;
assisting the Head of Special Projects with presenting business cases, with a view to
obtaining buy-in from the business for each proposed new project;
assisting with tender processes for new projects;
assisting with budget planning, target setting, reviewing, analysing and performance
reporting on each project;
supporting the management of projects from conception through to completion,
communicating clear, deliverables and timelines to all involved;
where required, supporting the menu development for each project, in collaboration
with internal and external stakeholders, ensuring all food is of the highest quality and
focusing on cost control and margins;
communicating effectively and ensuring processes are adhered to throughout each
project;
managing third-party suppliers and equipment, agreeing robust Service Level
Agreements, working with the agreed supplier list and escalating any issues to the
Head of Special Project where necessary, with suggestions for possible resolution
plans;
assisting the Head of Special Projects in determining functional and spatial
requirements for new structures or renovations;
promptly identifying and escalating any current or potential issues and suggesting
contingency plans to correct and ensure projects are kept on track in line within budget
and expectations;
ensuring Health & Safety and Food Safety policies and processes, building regulations,
planning permissions are in place and complied with for all new builds and renovations;
working to and reporting on project milestones to ensure successful completion of
projects within budget, providing detailed cost reports, reconciliations with budgets and
reports on variances;
managing and communicating performance against targets;
monitoring industry food and drink trends, ensuring that the Division offering remains
current and contributes towards business development;
المهارات
Proven experience at working in a food/drink retail environment managing projects
which involve refurbishment, renovation and fitout of restaurants, retail spaces and/or
catering outlets;
Track record of developing and managing effective projects that include developing
and working to tight timelines, performance monitoring and resolution, budget
management, compliance with legislation and best practice and managing internal and
external business relationships;
Ability to analyse data and report onwards in a clear and meaningful way;
Previous experience of coordinating catering at events and creating menu offerings in
line with market trends;
Good working knowledge and practical application of Food Hygiene and Health &
Safety legislation;
Good working knowledge of relevant equipment, materials, power supply, etc, for fitting
out kitchens/restaurants;
Proven success at managing multiple projects;
Pragmatic and structured approach to problem solving;
Strong communication, inter-personal and negotiation skills, with the ability to resolve
conflicts where necessary;
Good level of literacy and numeracy (GCSE Maths and English at grade C as a
minimum);
Good IT skills, particularly in Excel and Project Management software;
Full UK Current driving licence.
تفاصيل الوظيفة
منطقة الوظيفة الجبيل, المملكة العربية السعودية
قطاع الشركة المطاعم وخدمات الطعام
طبيعة عمل الشركة صاحب عمل (القطاع الخاص)
الدور الوظيفي السياحة والضيافة
نوع التوظيف دوام كامل
الراتب الشهري غير محدد
عدد الوظائف الشاغرة غير محدد
المرشح المفضل
المستوى المهني إدارة عليا
عدد سنوات الخبرة الحد الأدنى: 8 الحد الأقصى: 20
منطقة الإقامة المملكة العربية السعودية
الجنس ذكر
الشهادة بكالوريوس/ دبلوم عالي
https://www.bayt.com/ar/saudi-arabia/jobs/it-project-manager-4200043/