مطلوب لفندق خمس نجوم بالمملكة العربية السعودية

Position: Chef De Partie

Department: Culinary

Job Description

You must be able to create energizing experiences by connecting to our guests

:  Qualifications

 Minimum 2 year work experience as chef de partie or 2 years as commis in a five star
hotel or a high end stand-alone outlet.
 Must believe in creativity.

:Education
Ideally with an apprenticeship or a diploma in food production.