الوصف الوظيفي
1. Specific Duties and Responsibilities:
1.1 Be familiar with the service of both food and beverage
1.2 Carry plates, glasses and cutlery in a way set by the restaurant management.
1.3 Know all dishes served in all outlets, can discuss the menu, know daily specials and promotions, know beverages and has knowledge and training for cocktail service.
1.4 Cross-train for all F&B;outlets in the capacity of server /waiters.
1.5 Keep serving station tidy at all times.
1.6 Attend training sessions and signs training log book.
1.7 Assist supervisory F&B;staff, when required to seat and greet the guests
1.8 Always has a kind, pleasant and helpful attitude and nature, exceeds expectations of guests, always smile.
1.9 Uses up-selling techniques under guidance from supervisors.
1.10 Be informative, friendly, communicative and professional to the guests, but do not be over friendly.
1.11 Respect requirements of host guest.
1.12 Ensure that job is done according to standard operating procedures and employee handbook.
1.13 Maintain a high standard of hygiene and grooming clean uniform, name badge, well shined black shoes, black clean socks (men), neat hair, clean shaven (men), clean hands and short finger nails and wearing of jewelry as per S.O.P. and employee handbook.
1.14 Follow restaurant timekeeping procedures has to be present 15 minutes before scheduled starting time, on request work split shift, work any days including weekends and public holidays and do overtime as requested in accordance with HR policies.
1.15 Check on a regular basis the cleanliness of outlets and working areas.
1.16 Maintain the highest level of guest satisfaction and standard of service,
1.17 Maintain a good relationship with colleagues.
1.18 Attend training session and fill in personal training logbook.
1.19 Attend departmental meetings if required.
1.20 Any reasonable request of department management.
1.21 Communicate effectively and keep others informed.
1.22 Be always aware that you represent the restaurant to our guests and the community.
1.23 Be motivated to increase departmental revenue.
1.25 Work in awareness of and according to departmental budgeted costs.
1.26 Handle Restaurant assets and all equipment with utmost care and maintain in best conditions.
2. General Responsibilities
2.1 To promote efficiency, confidence, courtesy and an extremely high standard of social skills.
2.2 To generally promote and ensure good inter-departmental relations.
2.3 To display a pleasant manner and positive attitude at all times and to promote a good company image to guests and colleagues.
2.4 To demonstrate pride in the workplace and personal appearance at all times when representing the restaurant thus identifying a high level of commitment.
3. Occasional Responsibilities
3.1 To report any equipment failures/problems to the Engineering Department.
3.2 Pass any maintenance requests to the Engineering Department.
3.3 To participate in any Training /Developments schemes as recommended by senior management.
3.4 Assist the restaurant Manager in any task outlined /detailed by him.
3.5 To comply with any reasonable request made by management to the best of your ability.
المهارات
hospitality
serving
waiter
تفاصيل الوظيفة
منطقة الوظيفة الرياض, المملكة العربية السعودية
قطاع الشركة الدفاع الجوي والفضائي
طبيعة عمل الشركة صاحب عمل (القطاع الخاص)
الدور الوظيفي السياحة والضيافة
نوع التوظيف دوام كامل
الراتب الشهري $0 - $500
عدد الوظائف الشاغرة 7
الرقم المرجعي للوظيفة JB3862656
المرشح المفضل
المستوى المهني مبتدئ الخبرة
عدد سنوات الخبرة الحد الأدنى: 3 الحد الأقصى: 5
منطقة الإقامة الرياض,المملكة العربية السعودية
الجنس ذكر
الشهادة الثانوية العامة أو ما يعادلها
العمر الحد الأدنى: 21 الحد الأقصى: 25
التعليم
hospitality
https://www.bayt.com/ar/saudi-arabia/jobs/waiter-3862656/