الوصف الوظيفي
• The Restaurant Manager (RM) ensures that the restaurant operates efficiently and profitably while maintaining its reputation and ethos.
• The RM creates daily/weekly/monthly sales reports for discussion with the Operations Manager.
• Responsible for increasing sales through suggesting selling.
• To act as part of the Senior Management team and undertake Duty Management.
• Restaurant Managers are responsible for the business performance of the restaurant, as well as maintaining high standards of food, service, health and safety, guest satisfaction with consistent execution.
• The position combines strategic planning, shift pattern organization and day-to-day management activities.
المهارات
Good General/Secondary Education.
5-8 years Restaurant/Hotel Management experience.
Very passionate about his/her work.
Excellent Arabic or English.
Has excellent organizational skills – meets all deadlines.
Excellent background in customer services – Food and Service knowledge.
Excellent business acumen – P&L;, budgets.
Good leadership skills, team leader, motivator.
Excellent MS Office Skills – word/excel/PowerPoint.
Excellent interpersonal and communication skills.
Be customer focused, positive attitude and enthusiastic – people orientated
Excellent writing skills.
Food Safety knowledge – HACCP or equivalent qualification.
Effective decision making and strong problem solving skills.
تفاصيل الوظيفة
منطقة الوظيفة الرياض, المملكة العربية السعودية
قطاع الشركة المطاعم/الخدمات الغذائية
طبيعة عمل الشركة صاحب عمل (القطاع الخاص)
الدور الوظيفي السياحة والضيافة
نوع التوظيف دوام كامل
الراتب الشهري غير محدد
عدد الوظائف الشاغرة غير محدد
المرشح المفضل
المستوى المهني إدارة
*** تقدم على الرابط التالي : Apply on the following link ***
https://www.bayt.com/ar/saudi-arabia/jobs/restaurant-manager-3897917/
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