Senior cooks

Set up workstations with all needed ingredients and cooking equipment
Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
Cook food in various utensils or grilles
Check food while cooking to stir or turn
Requirements:
Must have a good knowledge of Asian cuisine
Proven experience as cook
Experience in using cutting tools, cookware and bake ware
Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
Ability to follow all sanitation procedures
Ability to work in a team
Very good communication skills
High school diploma or equivalent; Diploma from a culinary school will be an advantage.