الوصف الوظيفي
We are Looking to hire a Head Chef for a luxury Iranian restaurant.
What we need from you:
to have a deep experience in modern IRANIAN cuisine
Job Responsibilities:
Overall responsibility for the kitchen’s daily operations.
Liaising with the relevant companies for food orders.
Creating new dishes and menus.
Maintaining/raising the food’s profit margins for your employer.
Monitoring and controlling stock levels.
Ensuring correct stock rotation procedures are followed.
Implementation of health and safety procedures in the kitchen.
Estimating costs and ensuring all purchases come within budget & to ensure that all menus are correctly calculated to ensure a maximum gross profit
Taking care of the kitchen’s accounts and creating a work roster.
Creating new Menus and Recipes and that all Menus are constantly updated and paying special attention to seasonal availability
To ensure the attendance registers are maintained daily and that any absenteeism is reported to management without delay.
To ensure that all documents are passed to management immediately for processing.
To ensure that all staff are constantly trained to affect good portion control and pleasing presentation of dishes
To liaise with management on daily basis (e.g. Functions, specials…)
To ensure maintenance problems are directly reported
To ensure all staff Is dressed correctly to satisfy statutory requirements as well as enhancing the image of the restaurant.
To constantly update your knowledge and skills for the good of the establishments
المهارات
deep experience in IRANIAN cuisine
the ability of creating modern and creative menu
creation of famous dishes with creative way
Extensive food knowledge
Leadership / Supervisory experience
Knowledge of food costing, purchasing, ordering, receiving and inventory procedures
Outstanding cooking skills.
An ability to create menus that are innovative and profitable.
A deep understanding of ingredients and produce.
The capacity to work under extreme pressure.
Excellent leadership and management.
Ability to delegate tasks.
Menu Engineering
Cost & stock control
تفاصيل الوظيفة
منطقة الوظيفة الرياض, المملكة العربية السعودية
قطاع الشركة المطاعم/الخدمات الغذائية
طبيعة عمل الشركة صاحب عمل (القطاع الخاص)
الدور الوظيفي السياحة والضيافة
نوع التوظيف دوام كامل
الراتب الشهري غير محدد
عدد الوظائف الشاغرة غير محدد
المرشح المفضل
المستوى المهني إدارة
الجنس ذكر
*** تقدم على الرابط التالي : Apply on the following link ***
https://www.bayt.com/ar/saudi-arabia/jobs/head-chef-3900826/
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