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الوصف الوظيفي Study each recipe and be able to follow them precisely. Guide & supervise the specialized chefs & sue chefs. ensure food is prepared and cooked in a timely manner. Able to communicate well with kitchen staff. Ensure appealing plate presentation. Monitor food stock and place orders. Experiment with recipes and suggest new ingredients. Check freshness of food and discard out-of-date items. Ensure compliance with all health and safety regulations within the kitchen area. المهارات Creativity. People skill. Clear Communication skills. Efficient. Advanced knowledge of culinary, baking and pastry techniques. Leadership. Up-to-date knowledge of cooking techniques and recipes. تفاصيل الوظيفة |
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