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الوصف الوظيفي Supervise all restaurant activities and ensure compliance to all company standards. Maintained restaurant standards and speed of service to consistently produce high-quality products. Ensure compliance to all security procedures and design strategies to protect all employees and customers and design strategies to reduce injuries to staff. Administer performance of all service staff and schedule and evaluate all restaurant operations. Ensure the restuarant in the right direction to achieve its goals. Increased operational revenue through quality food and exceptional service. Established marketing strategies that would create greater value and promote demand. Prepared financial information to identify expenses and revenue of operation. Analyzed overall operation to find ways to build sales, profitability, guest counts, and effective cost controls. Cost efficiently managed purchasing budget and leveraged vendor relations to obtain best pricing. Managed, motivated, coached, and evaluated employees. Responded to and resolved customer complaints and issues in a timely manner to ensure satisfaction. well communication and team work with HR and accounting managers. المهارات Leadership & management. People skills. Problem solving. Financial & budgeting skills. Guidance & Supervision. efficiency & effectiveness. تفاصيل الوظيفة |
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